Peeled Chili Fish Balls (300g)

Introduction to "Peeled Chili Fish Balls"
1. Definition:
Peeled Chili Fish Balls are a distinctive seafood delicacy that marries the delicate taste of milkfish with the spicy aroma of specially processed peeled chilies. Not only does this fish ball maintain the tender texture of milkfish, but it also incorporates the spiciness of the peeled chili, offering a unique culinary experience for enthusiasts.

2. Production Process:

Fish Selection: Only the freshest milkfish is chosen to ensure a tender texture for the fish balls.

Processing: The milkfish undergoes meticulous deboning and mashing, then combined with specially processed peeled chilies for that kick of spiciness.

Forming: The mixture is shaped into balls, either using molds or by hand.

Cooking: The fish balls are boiled in water until cooked, ensuring their bouncy texture.

3. Serving Suggestions:
Peeled Chili Fish Balls are perfect as an ingredient for hot pots, stir-fries, or as standalone snacks. The spicy kick harmoniously blends with the sweetness of the milkfish, making it versatile both as a centerpiece or an enhancing ingredient in various dishes.

4. Distinct Features:

Texture: The dense yet tender texture of the milkfish combined with the distinctive spiciness of the peeled chili offers a unique gastronomic delight.

Flavor: The umami taste of the milkfish coupled with the spicy aroma of the chili provides a multifaceted flavor profile, blending spicy and savory in one bite.

Nutritional Value: The milkfish is naturally rich in protein and nutrients, complemented by the vitamins from the chili, making it both a delicious and healthy choice.

5. Pairing Recommendations:
These fish balls can be paired with soy sauce or vinegar dips, or even a light vegetable broth to further highlight their signature taste.
Sale Price
NT$105
NT$139
Item No.:
Inventory Status: In Stock

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