Deboned Butterfly Cut Milkfish (600g)

Introduction to "Debone Butterfly Cut Milkfish"
1. Definition:
The "Debone Butterfly Cut Milkfish" is a masterfully processed seafood delicacy. Using a butterfly cut technique while expertly removing all internal bones, it offers consumers a visually appealing and delightful cooking experience.

2. Processing Steps:

Fish Selection: Only the freshest and finest milkfish are chosen as the base material.

Deboning: Expert artisans employ the butterfly cut method and utilize specialized techniques to ensure the complete removal of bones, while preserving the integrity and aesthetic of the fish.

Inspection and Cleaning: After deboning, the milkfish undergoes another inspection to guarantee its quality remains intact, followed by thorough cleaning.

3. Ways to Enjoy:
The "Debone Butterfly Cut Milkfish" is not only easy to prepare but also displays beautifully when cooked, making it an excellent choice for frying, grilling, and steaming.

4. Features:

Convenience: This deboned butterfly cut milkfish offers hassle-free preparation, allowing consumers to cook without the worry of bones.

Authenticity: The butterfly cutting technique showcases the full beauty and structure of the fish, ensuring the tenderness and texture of the flesh are intact.

Nutrition: Rich in high-quality protein and omega-3 fatty acids, milkfish remains a top choice for a health-conscious diet.

5. Serving Suggestions:
The "Debone Butterfly Cut Milkfish" pairs well with various condiments or sauces, such as lemon juice, soy sauce, or herbs, each enhancing its flavor to perfection.
Sale Price
NT$180
NT$220
Item No.:
Inventory Status: In Stock

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