Cuttlefish and Shrimp Starch (150g)

Cuttlefish and Shrimp Starch Introduction
1. Definition:
The Cuttlefish and Shrimp Paste is a distinctive seafood delicacy, combining the exquisite flavors of cuttlefish and shrimp. Through a meticulous process, the textures and tastes of both are flawlessly melded, resulting in a seafood paste with a smooth texture and sweet flavor.

2. Production Process:

Selection: Fresh cuttlefish and shrimp are carefully chosen as primary ingredients.

Paste Preparation: The cuttlefish and shrimp are finely processed and turned into a paste, achieving an ultra-smooth consistency.

Shaping: The paste is molded into shapes, either through specialized machinery or artisanal handcrafting.

Cooking: Depending on product specifications, the paste might be steamed or subjected to other cooking methods.

3. Serving Suggestions:
The Cuttlefish and Shrimp Paste is versatile for various cooking methods, including stir-frying, boiling, pan-frying, or steaming. Due to its delicate texture, it's commonly used in hot pots or sautéed dishes.

4. Features:

Texture: Offers a delightful blend of the springiness of cuttlefish and the smoothness of shrimp, delivering a satisfying and surprising culinary experience.

Nutrition: Both cuttlefish and shrimp are rich in protein, vitamins, and minerals, making this paste a nutritious choice for healthy diets.

Convenience: Pre-made Cuttlefish and Shrimp Paste saves preparation time for home cooks, making cooking quicker and simpler.

5. Pairing Recommendations:
The Cuttlefish and Shrimp Paste pairs harmoniously with a variety of vegetables, herbs, or other seafood, enriching your dishes with endless flavors.