Milkfish Balls (300g)


Introduction to "Milkfish Balls"
1. Definition:
"Milkfish Balls" are a seafood delicacy made from high-quality milkfish through specialized processing. The soft texture combined with the unique freshness of the milkfish makes it a premium ingredient in various dishes.

2. Production Process:

Fish Selection: Only the freshest milkfish are selected to ensure the optimal texture and taste of the fish meat.

Processing: The milkfish meat is blended with special seasonings and additives to produce a fine fish paste.

Forming: The fish paste is molded into round shapes using molds and then cooked to set its shape.

Cooling & Packaging: Once cooked, the milkfish balls are cooled and packaged properly to retain freshness.

3. Ways to Enjoy:
Milkfish balls are versatile and can enhance a variety of dishes, from hot pots and soups to stir-fries, adding a savory taste.

4. Characteristics:

Texture: Milkfish balls have a delicate and smooth texture that melts in the mouth.

Nutrition: Milkfish is a rich source of protein and unsaturated fatty acids, making it both healthy and delicious.

Versatility: Milkfish balls can be integrated into various dishes, creating countless delectable combinations.

5. Serving Suggestions:
Pair them with fresh vegetables, tofu, or other fish balls for an even more pronounced savory flavor.
Sale Price
NT$89
NT$101
Item No.:
Inventory Status: In Stock

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