Milkfish Fillet (300g)

Milkfish Fillet Introduction
1. Definition:
A milkfish fillet is a boneless and skinless cut from fresh milkfish, retaining its original sweet flavor with a smooth, tender texture.

2. Production Process:

Fish Selection: Only the freshest and plump milkfish are selected as the raw material.

Cutting: Expert artisans meticulously hand-cut the fish, removing bones and skin, ensuring each fillet's integrity and uniformity.

Cleaning & Processing: Each fillet undergoes careful cleaning to remove any scales and residual impurities.

Packaging: To maintain its freshness and taste, the fillets are properly packaged for storage and transportation.

3. How to Enjoy:
Owing to its versatility and ease of cooking, the milkfish fillet is popular. It's suitable for frying, steaming, deep-frying, or grilling and can be seasoned according to preference.

4. Features:

Texture: The milkfish fillet offers a silky yet slightly chewy mouthfeel.

Nutrition: Milkfish is rich in protein, unsaturated fatty acids, and various nutrients.

Convenience: The pre-cut fillet form makes the cooking process simpler and quicker.

5. Pairing Suggestions:
It pairs wonderfully with various vegetables, herbs, or other seafood, creating a plethora of delicious dishes.