Definition: Milkfish paste is a semi-solid product made by finely grinding and processing milkfish meat. It retains the original flavor of the milkfish while possessing a smooth texture and versatile usage.
Production Process:
Selection: Start by choosing fresh milkfish, ensuring the quality of the fish meat. Primary Processing: The fish meat is sliced, deboned, and skinned. Grinding: Next, the fish meat is placed into a grinder until it achieves a smooth, pasty consistency. Seasoning: Depending on the requirements, salt, sugar, or other seasonings can be added for flavor. Features:
Texture: Milkfish paste has a silky texture, allowing it to blend well with other ingredients. Versatility: It can serve as the main ingredient in various dishes, such as fish balls, fish cakes, or other seafood products. Nutritional Value: Retaining most of the nutrients from the milkfish, the paste is a rich source of protein, Omega-3 fatty acids, and other essential nutrients. Ways to Use: Milkfish paste can be directly used in cooking or processed into other seafood products. Due to its versatility, it frequently appears in vario