Milkfish Floss (200g)

Milkfish Floss Introduction

Definition:
Milkfish floss is a seafood product made by drying and baking milkfish meat. It retains the original flavor of milkfish and has a crispy texture. Due to its ease of preservation and portability, it is popular in many households and food markets.

Production Process:

Selection: Fresh milkfish is chosen as the primary ingredient, ensuring quality meat.
Initial Processing: The fish meat is sliced off from the body, deboned, and skinned.
Seasoning: The fish meat is marinated in a special seasoning liquid to enhance the flavor.
Baking: It is baked at a low temperature for an extended period, drying the fish meat and giving it a flaky structure.
Crushing: The baked fish meat is then crushed into a floss texture.
Characteristics:

Texture: Milkfish floss has a crispy texture, slightly salty and sweet, allowing one to taste the authentic flavor of milkfish.
Applications: Apart from direct consumption, it can be used as an ingredient in other dishes, like fillings, sprinkled on rice, or sandwiched in bread.
Preservation: Due to its low moisture content, milkfish floss can be preserved for a long time without going bad.
Nutritional Content:
Milkfish floss is not only delicious but also rich in proteins, Omega-3 fatty acids, and various essential nutrients.

Serving Suggestions:
It can be paired with various foods, such as white rice, bread, vegetables, or consumed directly as a snack.
Sale Price
NT$130
NT$149
Item No.:
Inventory Status: In Stock

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