Deboned Milkfish Belly

Introduction to "Deboned Milkfish Belly"
1. Definition:
The "Deboned Milkfish Belly" is a high-quality seafood product that has been professionally processed to retain the tender belly meat of the milkfish while removing the bones, making it more suitable for various dishes.

2. Production Process:

Fish Selection: Only the freshest milkfish are selected, ensuring the quality and taste of the belly meat.

Deboning Process: Expert technicians use meticulous hand skills to remove the bones from the milkfish belly, ensuring safety and comfort when consumed.

Segmentation & Cleaning: The milkfish belly is precisely segmented and thoroughly cleaned to remove any residual organs or impurities.

Freezing & Packaging: The deboned milkfish belly is frozen and appropriately packaged to ensure its freshness.

3. Ways to Enjoy:
The deboned milkfish belly offers a high degree of versatility and can be used in stir-fries, steaming, soups, and various other dishes, delivering a delicate texture and sweet taste.

4. Features:

Texture: The deboned milkfish belly offers a soft and boneless eating experience.

Nutrition: Milkfish is a rich source of protein, unsaturated fatty acids, and various nutrients.

Convenience: The deboned milkfish belly simplifies the cooking process, making it more convenient to consume.

5. Serving Suggestions:
It can be paired with a variety of vegetables, herbs, or other seafood to create an array of delicious dishes.

Sale Price
NT$90~NT$189
Item No.:
Inventory Status: In Stock

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Description

◎產地來自台南學甲區與將軍區的虱目魚故鄉。

◎產地新鮮直送,採生態養殖,無重金屬及藥物殘留,肉質鮮美,新鮮虱目魚肚來自專業加工廠去刺。

◎將虱目魚多刺問題採特殊人工方式將其刺去除。
◎虱目魚含有豐富蛋白質、多種氨基酸、EPA、DHA,且魚肉的結締組織也比一般肉類少,肉質細膩,
味道鮮美,宛如牛奶般被視為優質營養品,較容易消化吸收,是一種物美價廉的食物。

◎無刺虱目魚肚用油煎、烤箱、熬湯或是燉粥都美味,可以快速上菜也是各個家庭餐桌上必備料理之一。

◎本產品採真空包裝。

◎本公司通過 FFSC22000/ISO22000/HACCP/FDA/HALAL等多項國際驗證。

 

Specification
Shipping Method

低溫物流運送

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