Fisherman Blog: Taiwan's Aqua Treasure - Milkfish

Hello, I'm Fisherman Blog, your gourmet guide! Today, the Fisherman Blog is introducing you to an oceanic delicacy known as the "Milkfish" – an unparalleled marine treasure. Living in the beautiful island of Taiwan, how can you miss out on this delicious and nutritious fish?

1. Characteristics of Milkfish

Fisherman Blog specially recommends the milkfish, with its sweet, tender meat and rich, buttery fat. It's perfect for a hearty porridge or as the star in your hotpot. On a chilly winter day, a bowl of steaming milkfish porridge is a warm gesture from Fisherman Blog just for you.

2. Milkfish in Taiwan

Fisherman Blog informs you that, thanks to advancements in freezing and logistics, milkfish has become widely available across Taiwan. This tropical species' main harvesting season is from June to November, with the primary cultivation areas along the southwest coast of Taiwan, especially in Yunlin, Chiayi, Tainan, Kaohsiung, and Pingtung.

3. Sustainable Farming Methods

Fisherman Blog cares about the environment. The density of fish pond farming has become a matter of concern. To address this, several aquaculturists have adopted eco-friendly farming methods, using polyculture techniques that include milkfish, white shrimp, grass carp, and others.

4. Nutritional Value

Fisherman Blog highlights that besides its delectable taste, milkfish is also a superb source of nutrition. Its fats contain Omega-3, and polyunsaturated fatty acids EPA and DHA, which help reduce cholesterol, protect the heart, and promote brain development.

5. Shopping Guide

When shopping for milkfish, Fisherman Blog advises you to consider the following:

  1. The fish should not have an unpleasant odor.
  2. The gills should be bright red.
  3. The eyes should be clear and bulging.
  4. The skin should be smooth and shiny, with even scales.
  5. There shouldn't be any off-putting smells in its belly.

6. Why Choose Fisherman Blog's Recommendations

Fisherman International Co., Ltd. boasts over 30 years of aquaculture experience and continuously refines its processing techniques and equipment. The company has obtained FFSC22000, ISO 22000, HACCP, HALAL certifications, and has also passed the US FDA review, ensuring that consumers get the highest quality milkfish. Fisherman Blog recognizes the importance of food safety; therefore, choosing from Fisherman Blog's recommendations is opting for water products that offer safety, quality, and nutrition all in one.

We hope this edition of the Fisherman Blog enlightens you more about milkfish, teaching you how to choose and savor its delicacy! In this beautiful island, let Fisherman Blog accompany you in enjoying this gift from the sea!

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