All Products
ShrimpDefinition:Shrimp consists of the flesh removed from the whole fresh shrimp, typically devoid⋯
NT$150
NT$189
Definition:Milkfish skin is a delicately removed portion from fresh milkfish, which not only preserv⋯
NT$75
NT$99
Cuttlefish Paste IntroductionDefinition:Cuttlefish paste is a semi-solid product made from finely gr⋯
NT$109
NT$129
Milkfish Paste IntroductionDefinition:Milkfish paste is a semi-solid product made by finely grinding⋯
NT$79
NT$99
Milkfish Floss IntroductionDefinition:Milkfish floss is a seafood product made by drying and baking ⋯
NT$130
NT$149
Introduction to Blue Salmon1. Definition:The Blue Salmon is a petite fish widely adored in Asian reg⋯
NT$99
NT$129
Cuttlefish and Shrimp Starch Introduction1. Definition:The Cuttlefish and Shrimp Paste is a distinct⋯
NT$149
NT$190
Milkfish Fillet Introduction1. Definition:A milkfish fillet is a boneless and skinless cut from fres⋯
NT$175
1. Definition:The Korean fish cake, also known as "Odeng (오뎅)" or "Eomuk (어묵)", is a popular street ⋯
NT$79
NT$89
Milkfish Congee Introduction1. Definition:Milkfish congee is a distinctive seafood delicacy, showcas⋯
NT$129
NT$149
Introduction to "Peeled Chili Fish Balls"1. Definition:Peeled Chili Fish Balls are a distinctive sea⋯
NT$105
NT$139
Introduction to "Cuttlefish Balls"1. Definition:Cuttlefish Balls are a classic seafood delicacy, pri⋯
NT$120
Introduction to "Debone Butterfly Cut Milkfish" 1. Definition:The "Debone Butterfly Cut Milkfish" i⋯
NT$180
NT$220
Introduction to "Milkfish Balls" 1. Definition:"Milkfish Balls" are a seafood delicacy made from hig⋯
NT$89
NT$101
Introduction to "Deboned Milkfish Belly"1. Definition:The "Deboned Milkfish Belly" is a high-quality⋯
NT$90
NT$109
