Whiteleg Shrimp HLSL(200g)

Shrimp

Definition:
Shrimp consists of the flesh removed from the whole fresh shrimp, typically devoid of the head, shell, and tail. This form of shrimp is popular with consumers for its convenience and versatile cooking options, offering a tender texture and a delicious taste.

Production Process:

Selection: Healthy and fresh shrimp are carefully selected to ensure the quality of the shrimp meat.
Peeling: In a professional processing step, the head, shell, and tail are removed, leaving only the fleshy part.
Cleaning: The shrimp meat is deveined and thoroughly cleaned to ensure no residual innards or impurities remain.
Cooling and Packaging: The processed shrimp meat is quickly cooled and properly packaged to preserve its freshness.
Features:

Texture: Shrimp meat is delicate, with a melt-in-your-mouth quality that fully showcases the sweet freshness of seafood.
Nutrition: Shrimp meat is rich in high-quality protein, low in saturated fat, contains Omega-3 fatty acids, and is a source of various vitamins and minerals.
Versatility: Shrimp meat is suitable for a wide range of cooking methods, including frying, stir-frying, grilling, steaming, or being added to salads and soups.
Culinary Uses:
Shrimp meat requires no complex pre-treatment and can be cooked quickly, making it a common ingredient in both home kitchens and professional culinary settings.

We hope this introduction provides you with a comprehensive understanding of the characteristics and culinary applications of shrimp meat as a seafood product.
Sale Price
NT$150
NT$189
Item No.:
Inventory Status: In Stock

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